昨晚與友人飯聚, 地點銅鑼灣名店坊一帶,該是我少外出, 原來這裡已是另一天地,特色餐廳一間又一間, 我們試了比較冷門的新疆菜 - 帕莎。餐廳裝修甚有特色，牆壁上掛上一幅幅富民族色彩的地氈及掛氈，天花吊下一盞盞中東式吊燈，色彩都是鮮艷的紅綠藍，加上淳樸的木桌木椅，充滿異國情調。牛、羊是新疆人的主食，當中又以羊肉最受歡迎。店內手抓羊肉、烤羊腿、燒羊鞍、羊肉串燒等，當地人必吃的美食餐廳都有供應,味道挺不錯。下回要試試隔鄰的 EL CID SPANISH RESTAURANT, 那西班牙武士和門口的樂手們是個不錯的賣點!
14 comments:
d羊肉so唔so呀?? hee
"該是我少外出, 原來這裡已是另一天地,"
我好少去 CWB 都知. 噢~~~~~ 妳真係好深居簡出喎~
"牛、羊是新疆人的主食，當中又以羊肉最受歡迎。店內手抓羊肉、烤羊腿、燒羊鞍、羊肉串燒等，"
!!!!!!!!!!! 正呀!!!!!!!! 用雙手 "拿" 嚟食,hooooo~ 正!
"EL CID SPANISH RESTAURANT"
記憶中好似唔錯.
喂, 遲 oD出嚟 "拆" 番餐啦!
羊肉羶先正呀!!!!!!!!!!
比,ok哦,我食左兩樣羊菜式,佢整得唔酥哦,吃時袛覺得酥味很淡很淡的..
"妳真係好深居簡出喎~"
係呀,旺角少去,新界也就來絕跡了,
我吃屋企d軟飯多ma...
"記憶中好似唔錯"
係呀,似乎好好味,下去要試試先啦 :)
When I went there with my colleagues some time ago, I tried to guess what kind of meat was that in different dish. The first one I guess was chicken and it was lamb. The second one I guess was pork and it was lamb. Then my colleagues found it so funny and asked me to stop guessing because I rarely eat meat.
我都試過呢間, OK的!
我自己嗰邊反擊完.
嚟呢度蝦蝦霸霸棒吓場先~~~~~~~
風信子明天係唔係成日都喺個窩度唔出窩吖?!
"喎 怕冬天 喎 怕寒
喎 要被窩 唔出窩
窩內仍會典呀典
騰騰震呀要冬眠"
Hoooooo~~~~~~~~~
where are the pictures of the food??? @_@
我上星期也吃過新疆菜,好味!尤其是有一種甜品,不記得咩名,但是是用玉蜀黍和糖炸成像pizza樣,好好吃!
Ruth: you are funny really. haha...
YuenYuen: it's a good trial.
冬冬: I have myself controlled here, cannot let my reader have feeling of hungry. I would refer them to your blog for food surfing :)
Wood:用玉蜀黍和糖炸成像pizza樣甜品???好好味呀? 我沒有試這樣呀....
巔巔: 哈哈,柴台柴上門啦? 你又知我今日會點? 做左神算子啦? 唔話你知等你心思思 :p
~~~~~~~~ 嗚~~~~~~~~ 妳快 oD停或者叫妳 oD風唔好吹得咁勁~~~~~~~~ 嗚~~~~~好寒呀真係~~~~~~~~
妳也很喜歡四處找找吃吃看嗎?
EL CID 的食物水準一般, 沒有多大的驚喜 ~~~~~~反而新彊菜給我的印象很好, 美味, 有特色, 以前去的是上環那間.......pema
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